Dosen Program Studi Pengembangan Produk Agroindustri
Dr. Galih Kusuma Aji (ajikun@ugm.ac.id)
Competence: Smart agriculture, system modelling, data analytics
Field Group: Fresh Product Innovation
Dr. Ratih Hardiyanti (ratih.hardi@ugm.ac.id)
Competence: Agroindustry commodity product innovation
Field Group: Innovative Food Products
Dr. Fahrizal Yusuf Affandi (fahrizalyusuf.affandi@ugm.ac.id)
Competence: Post-harvest technology, packaging technology
Field Group: Fresh Product Innovation
Dr. Eng. Annie Mufyda Rahmatika (annie.rahmatika@ugm.ac.id)
Competence: Nanostructured Materials and Food Technology
Field Group: By-product valorisation
Dr. Satria Bhirawa Anoraga (satriabhirawa@ugm.ac.id)
Competence: Food waste valorization, food microbiology, food product innovation
Field Group: By-product valorisation
Dr. Agr. Sc. Sri Wijanarti (sriwijanarti@ugm.ac.id)
Competence: Food waste valorization, food microbiology, food product innovation
Field Group: By-product valorisation
Sang Norma Lintang Asmara, S.T., M.T. (snlasmara@ugm.ac.id)
Competence: Consumer behavior, marketing, food product innovation
Field Group: Product Development and Design Management
Dr. Wildan Fajar Bachtiar (wildan_fajar@ugm.ac.id)
Competence: Supply chain, halal logistics, traceability
Field Group: Product Development and Design Management
Anjar Kistia Purwaditya, S.T.P., M.Sc. (anjar.k.p@ugm.ac.id)
Competence: supply chain management, value chain, consumer behavior
Field Group: Product Development and Design Management
Anjar Ruspita Sari, S.TP., M.Sc (anjar_ruspita@ugm.ac.id)
Competence: Food product innovation, food microbiology, food quality assurance
Field Group: Innovative Food Products
Ika Restu Revulaningtyas, STP, M.Sc. (ika.restu@ugm.ac.id)
Competence: Consumer behavior, Sensory and neuroscience, marketing
Field Group: Product Development and Design Management
Iman Sabarisman, STP, M.Si (iman.sabarisman@ugm.ac.id)
Competence: Biodegradable packaging, food waste valorization, postharvest technology
Field Group: By-product valorisation
Sonia Dora Febri Esa, S.T.P., M.Sc.
(sonia.dora.f@ugm.ac.id)
Competence: Food product innovation, food quality assurance, food microbiology
Field Group: Innovative Food Products
Putri Rousan Nabila, S.T., M.T. (rousannabila@ugm.ac.id)
Competence: Drying technology, post-harvest technology, food product innovation
Field Group: Fresh Product Innovation
Nadia ABM, S.T.P., M.FoodScTech (nadia.awalina.b@ugm.ac.id)
Competence: Flavour science, consumer and sensory science, post-harvest technology
Field Group: Fresh Product Innovation